There are certain times when I can categorically say that my life does not suck. Building a career based around my love of food and words is pretty good, even if at times my waistline and wallet disagree, but then every once in awhile you get these invites that truly and eternally make it worth it. Last month, I got an invite from Sony Electronics to take part in a foodie event with bloggers from all over the country. Towards the end of March, I flew to San Diego and met up with some of my favorite food writers that I consider close friends and then people that I have just admired from my Twitter feed or Google Reader. The Minty, pretty much my favorite person from my LA food blogging days, Yay Fiona from FoodSpotting and the Punk Domestic boys also came down from SF and made me very happy. The first night I was introduced to the rest of the group, which included some big name bloggers like No Recipes and Mouth of the Border. I can’t explain enough how good it feels when you are surrounded by your kind of people. People that love making up hashtags for events on Twitter, adding venues for Foursquare, taking pictures of every bite before it hits their fork, and giving a proper intro that includes a Twitter handle. I’ll happily admit it, food bloggers and twEATers are my people. The next day, during breakfast, we were introduced to our new lover – Sony Cyber-shot WX-9. It was ours and we were going to take it for our test drive at our mecca: a farmers’ market. The camera is very impressive, a ton of easy settings for food, pets, soft skin, and fireworks, there is also 3D functions, photo layerings, and an easy panorama mode. All of the pictures from here on out were taken with my new cyber-shot, as genius as the camera is, I couldn’t figure out how to photograph the camera with the camera. Here were some of my first photos taken, a quick lesson and my silly mind just pointed and shot. As far as I am concerned, this camera allowed me to shoot like a professional.
We then took our cameras to the beach of Ocean Beach for an amazing lunch thrown together by Chef Chris Ivens-Brown who let’s just put it this way, has enough power to make a fish extinct. He is the VP of Culinary Development and Executive Chef at Compass Group, the leader in foodservice management including for the Sony corporation, there are only a handful of corporations whose food he does not touch. In the words of Spiderman, god, and everyone else with a conscience, “With great power, comes great responsibility.” He preached sustainability, local, and organic with such vigor that I had to make sure that I wasn’t still in San Francisco. It was actually refreshing as was his strawberry lemonade, the ocean view, and the buffet lunch spread that just didn’t quit.
After this feast I napped, watched Oprah, and got ready for dinner. I couldn’t help but laugh at the Sony Execs who looked like they were in so much pain on the shuttle from lunch. They were so not used to eating such large lunches and then having to prepare for dinner in only a few hours. Leave it up to the professionals; this is what I call Tuesday. Dinner was where it was at and my crew was ready. We arrived at the breathtaking Sony Headquarters, went up to the top floor dining room and were lead into the kitchen where Chef Chris was leading the team. He gave us some appetizers and gave us a behind the scenes on how to make a potato basket that we later saw in one of our 9 courses to be had.
Being lead in to the dining room is where the Chef, Sony, and the trip sparkled. Interesting and inspired food, more than one pairing with Nickel & Nickel wine, and a chance for mixed tables and mingling with new people from the group.
Everything from the carrot and cilantro Soup to the surprise beta swimming in the bowl beneath my lobster salad and up until the steaming pineapple potpourri was breathtaking and mouth watering.
For the final course we moved on to petit fours and Veuve on the patio with the fire pits and got to begin our goodbyes after a magical couple of days. All of us food bloggers discussed how pleased we were that Sony “got it,” we go to so many food type events with shitty food and people/companies who don’t care. Rocco DiSpirito may have a perfect penis but sending him to a food event with frozen dinners in hand, just won’t cut it. You know what I am sayin? This was delightful and yes I left with a nice and easy to use camera, but more importantly I left with some fun memories, new foodie friends, and much more. My camera did showcase my memories and meals perfectly and, really, what else can a food blogger ask for?
Here I am with my SF crew and my Minty.
Here is what the others had to say and shoot:
Wayfaring Wanderer with the most insanely beautiful photos and posts on the event
Amy Blogs Chow’s posts
Sukhjit’s video teaser
The Flickr photo pool